Wednesday, June 8, 2016

Brie's Turkey & Cranberry Dog Bones

Recipes For Treats

Found this great recipe, Rosie enjoyed them and she can be be picky about her treats.
I did use chicken instead of turkey because that what I had available.

BR I E ' S T U R K E Y & C R A N BE R R Y


Recipe from AllRecipes Magazine and TheBritishBaker


3 1/2 cups whole wheat flour

1 tsp. baking powder

1 cup shredded chopped turkey

1 cup dried cranberries

1 egg

1 TBS olive oil

1 cup low sodium chicken broth (or as needed)


Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking

sheets, or line them with parchment paper.

In a large bowl, whisk the whole wheat flour and baking powder together

until thoroughly combined, and stir in the cooked turkey meat and dried

cranberries. Make a well in the center of the flour mixture, and drop the egg

into the center; pour in the olive oil and about 1/2 cup of chicken broth. Mix

into a soft dough. If mixture is too dry, mix in more chicken broth, about 1

tablespoon at a time, until dough is of desired consistency.

Turn the dough out onto a floured work surface, and knead for 1 to 2

minutes. Roll the dough out 1/4 inch thick, and cut out with your favorite

cookie cutters.

Bake until the treats turn brown, about 25 minutes. Turn the oven off, and

leave the dog treats in the oven an additional 30 minutes to dry out.

Refrigerate leftover dog treats.


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